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We are grateful and very proud to be the
recipient of
*Department of Tourism's most prestigious "Bermuda
Longtail Merit Award"
For the highest standard of accommodation, Health
and Safety.
*Bermuda Gold Awards: voted Restaurant with the
"Best Ambience" 5 times
.
Other Bermuda Gold Awards: Best Catering, Best Wine
List, Best Dessert,
Most Attentive Staff,
Most Imaginative Menu and Best Venue for Private
Party.
*"Award of Excellence" In all aspect of Hospitality
Service.
* USA Today: said of Ascots to be a "Place not to be
Missed"
* Fodor’s:"Choice of Restaurant"
* Yankee Magazine -USA-:"Editors Choice"
* Medical Epicurean Review "Certificate of
Excellence" For Service,
Quality of Food and Presentation
* Wine Spectator "Award of Excellence"
for having one of the most outstanding Restaurant
Wine List in the world.
* Wine Enthusiast "Award of Distinction"
for the most wine friendly Wine List in North
America.
The Ascots Team
Edmund Smith & Angelo Armano (Proprietors)
In the Kitchen
Edmund / Executive Chef
Giles / Sous Chef
Ben, John,
Madhav,
Bernardino
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At the Table
Angelo /
Director of Operations
Anil / Asst. Manager
Arnold, Dani, Jessie, Dave,
Christopher, Trecelle, Basant, |
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